Double Stack Technology Functions
Double Stack Technology Functions
Crispy meals, up to 75% less oil.
Two independent drawers cook different foods at once and finish together — lighter dinners on the table faster than the oven, with no faff and barely a drop of oil.
Chips in one drawer, the main in the other
Each drawer runs on its own temperature and timer, so the chips crisp up while the chicken roasts alongside — and the finish-together setting brings both to the end at the same time for tea time. No juggling the oven, no cold plate waiting on the slow bit.
Seven ways to cook, one appliance
From a proper roast to weeknight chips, crispy wings, batch-roasted veg and reheated leftovers — it quietly does the work of a shelf of gadgets.
Faster than the oven, kinder on the bills
Rapid hot-air circulation cooks quicker than a big fan oven and skips the long preheat, so you heat two small drawers rather than the whole cavity — easy to reach for every night. Crisp results with little to no oil, and a lighter meal to match.
Wipe, rinse, sorted
The non-stick drawers and crisper plates lift straight out and go in the dishwasher, so cleaning up is a two-minute job — and the tidy footprint sits neatly on the worktop rather than taking over the kitchen.
Dual-drawer air fryer · two non-stick cooking drawers · two removable crisper plates · quick-start guide & recipe booklet.
"Everything crisp, everything ready at once — dinner sorted with barely a drop of oil."
* Oil reduction and cooking-time claims are typical estimates versus deep-frying or a conventional fan oven; actual results vary with recipe, quantity and settings. Images are for illustration only.